Matcha Powder (for cooking) 200g from Maiko Tea

Unleash the authentic flavor of matcha in your desserts with our culinary-grade matcha powder! Chosen by top Western and traditional Japanese confectioneries, let it be the secret ingredient that elevates your creations.

Matcha powder, with its rich flavor and vibrant color, offers a plethora of culinary possibilities. Here are five ideas for using matcha powder in cooking.

1. Matcha Smoothie Bowls: Blend matcha powder with bananas, spinach, almond milk, and a touch of honey. Top with granola, sliced fruits, and chia seeds for a nutritious breakfast.

2. Matcha-infused Pasta: Incorporate matcha powder into homemade pasta dough to give it a beautiful green hue and a unique flavor twist. Serve with a light alfredo or garlic and olive oil sauce.

3. Matcha White Chocolate Cookies: Add matcha powder to your favorite white chocolate cookie recipe for a delightful combination of sweet and earthy flavors.

4. Matcha Salad Dressing: Whisk together matcha powder, olive oil, rice vinegar, a dash of soy sauce, and honey for a refreshing and tangy dressing over mixed greens or an Asian-inspired salad.

5. Matcha-marinated Grilled Chicken: Create a marinade with matcha powder, soy sauce, ginger, garlic, and sesame oil. Marinate chicken pieces for a few hours and then grill for a unique and delicious flavor profile.